Equity in Our Food System Community Commons The inequities that exist in our food system are unacceptable, and a failure to act now passes those health, economic, and environmental injustices onto [...]
Enhancing California’s Specialty Crops Mirage News The California Department of Food and Agriculture’s Specialty Crop Block Grant Program has awarded $450,000 to researchers in the UC Davis Center for Precision [...]
Free E-Book Published Today— "Resilience Matters: Reimagining the Future in a Tumultuous Year" Island Press A free e-book showcases sustainable, equitable solutions by environmental thought leaders and activists. WASHINGTON, DC, [...]
With new food contract on the line for vendors, pressure mounts on UF administrators Danielle Ivanov The Gainesville Sun For years, University of Florida students and agricultural coalitions have been [...]
The Meaning of Universal Free Meals Benita Gingerella Food Service Director A future where every student can receive a free meal at school could have lasting implications not only for [...]
Food Forward NYC: City Releases 10-Year Food Policy Plan The City of New York NEW YORK—Mayor Bill de Blasio and the Mayor's Office of Food Policy (MOFP) announced today the [...]
5 Actions to Reboot Food Retail Errol Schweiser Food + Tech Connect This is a guest post by Errol Schweizer, Host of The Checkout Podcast, Co-Founder, Board Member For Natural [...]
Feeding the Future: Redefining the Student Dining Experience in Austin, Texas Lindsey Bradley Green Schools National Network What comes to mind when you think of food in school? For many [...]
Alameda County Passes Resolution Bringing “Good Food” to Correctional Facilities Contact: Katie Ettman, SPUR kettman@spur.org Alameda County, Calif. (January 26, 2021) — Jail food is notoriously terrible. A recent report [...]
3 Retail Food Trends To Watch In 2021 Errol Schweizer Forbes Welcome to 2021. As former V.P. of Grocery at Whole Foods, I helped roll out the trend forecasting “trend” [...]
Honoring Our 2020 Good Food Heroes: The Essential Workers of the Food System Food Day has always been a time for reflection and appreciation; it is a time to recognize and celebrate our outstanding [...]
Episode 9: Alexa Delwiche, Center for Good Food Purchasing Errol Schweizer The Checkout “This work has always been about system change.” Alexa Delwiche is the Co-Founder and Executive Director of [...]
