Clubhouse is a drop-in audio chat network that now includes conversations about the food system, on Farm To Table Talk. The Center for Good Food Purchasing uses the power of procurement to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment. Paula Daniels is the Co-founder and chair of the Center, developing nationally-networked adoption and implementation of the Good Food Purchasing Program by major institutions. The result is good news for local farmers and communities across the country from the direct connections with sustainable and regenerative food sources for their schools, hospitals and public administrations. The conversation with Paula Daniels begins in a podcast that wanders in to the Farm To Table Talk Clubhouse to be joined by other food system pioneers.
Listen to the episode at Farm to Table Podcast