As reported by Sophia Murphy of WZMQ CBS 19 News, growing demand for locally sourced food is creating new opportunities for farmers while highlighting the need for stronger food distribution networks. “The Michigan Department of [...]
As reported by Nicole Heslip of Brownfield Ag News on May 21, 2026, the Good Food for Michigan Project has announced its first grants to expand institutional local food access through regional food hubs. Brian [...]
In an op-ed published May 20, 2026, in the Detroit News, Dawn Pully of Bendle Public Schools shares her firsthand perspective on the Good Food for Michigan project as a “win-win-win” for the school community, farmers, [...]
As reported by Sault Ste. Marie News, the Chippewa Luce Mackinac Community Action Agency (CLMCAA) is among the first grant recipients of the new Good Food for Michigan Project, which is focused on bringing more [...]
As reported by SooLeader.com, the Chippewa Luce Mackinac Community Action Agency (CLMCAA) in the Upper Peninsula is among the first grant recipients of a new Michigan Department of Agriculture and Rural Development (MDARD) program focused [...]
As reported by Alexandria Bournonville of My UP Now – WBUP/WJMN, the Chippewa Luce Mackinac Community Action Agency (CLMCAA) is notably among the first grant recipients of the state’s new Good Food for Michigan Project: [...]
MDARD's new Good Food for Michigan
As reported by MLive Advance Local Express Desk, Bendle Public Schools is among the first recipients of a new state grant program designed to connect Michigan-grown food with institutions that serve thousands of residents daily. [...]
As reported by Ryan Jeltema of ABC 12 News, Bendle Public Schools has received a nearly $26,000 grant to increase Michigan-grown food in its cafeterias through the Good Food for Michigan Project. The grant will [...]
Good Food for Michigan taps Genesee County school district for new grant program to get more local food to students Grant from new MDARD initiative to allow Bendle Public Schools to add locally grown food [...]
The Good Food for Michigan Project aims to expand the number of Michigan institutions purchasing local food, in order to benefit the health and well-being of people, animals, and the planet. By uplifting values-based procurement [...]
As reported by Nicole Heslip of Brownfield Ag News, the Michigan Department of Agriculture and Rural Development says the ValleyHUB Food Hub at Kalamazoo Valley Community College serves as a model for the newly announced [...]
