The Good Food Purchasing Program transforms the way public institutions purchase food by creating a transparent and equitable food system built on five core values: local economies, health, valued workforce, animal welfare, and environmental sustainability. The Center for Good Food Purchasing provides a comprehensive set of tools, technical support, and verification system to assist institutions in meeting their Program goals and commitments.

Learn about the program
Go to the campaign website

ROADMAP

In 2020, as more light was shed on the deep-seated problems in our food system, public awareness grew about how the system was failing to meet our needs. The Good Food Purchasing Program: A Roadmap for the Post-Pandemic Food System We Need looks toward the future, to what is possible over the next ten years if we act boldly, together, with our values and imagination as our guide.
VIEW THE ROADMAP

GOOD FOOD HEROES

The Center for Good Food Purchasing is pleased to celebrate Food Day with our recognition of our Good Food Heroes. This year we honor the Essential Workers of the Food System.
READ THE FULL POST

FIRST-EVER FIVE STAR RATING AWARDED

Boulder Valley School District’s School Food Project was awarded our first-ever five star Good Food Provider rating following a baseline assessment of its institutional procurement practices.
READ MORE

THE POWER OF PROCUREMENT

Loading...

NEWS

5 Actions to Reboot Food Retail

5 Actions to Reboot Food Retail Errol Schweiser Food + Tech Connect This is a guest post by Errol Schweizer, Host of The Checkout Podcast, Co-Founder, Board Member For Natural [...]

3 Retail Food Trends To Watch In 2021

3 Retail Food Trends To Watch In 2021 Errol Schweizer Forbes Welcome to 2021. As former V.P. of Grocery at Whole Foods, I helped roll out the trend forecasting “trend” [...]

CONNECT WITH THE CENTER