WEBINAR | OCTOBER 3, 2024 Thank you to those who attended our Oct. 3, 2024, webinar, "The Lunch Line: The Impact & Potential of Quality School Food Jobs." More information on some of [...]
The Center for Good Food Purchasing and project partners Fullwell (formerly the Food & Agriculture team of SPUR), Community Alliance with Family Farmers, and Los Angeles Food Policy Council officially have kicked off the [...]
Episode Website Listen Now via Apple Podcasts In the latest episode of the Thirty Percent Project podcast, host Paula Daniels welcomes Leanne Kami of Kamehameha Schools for a [...]
A new report examining the potential impact of greater local food sourcing reveals that strategic investments in localized food systems can foster economic growth, create quality local jobs, and generate revenues while advancing [...]
In 2023, the Center for Good Food Purchasing, alongside our extensive partnership network, supported 68 public institutions, which encompass thousands of individual cafeteria sites, food service operations, and public venues and serve over [...]
Ten years since the first release of the Good Food Purchasing Standards for Food Service Institutions, we are pleased to present Version 3.0. We offer the Purchasing Standards as one tool to help [...]
The Health and Climate Consequences of the American Food System Cost Three Times as Much as the Food Itself Laura Reiley The Washington Post The true cost of food is [...]
What Can the Biden Admin Do to Make Our Food System More Resilient? Make it More Local. Ben Lilliston In These Times Editor’s Note: Writer Ben Lilliston is the director of [...]
Kate Mackenzie, MS, RD: COVID-19 Food Hero NYC Food Policy Editor Hunter College New York City Food Policy Center Why She’s a Food Hero: Kate Mackenzie leads the Mayor’s Office of [...]
Memo: Food Procurement and Infrastructure Chloe Waterman Friends of the Earth, Mackenzie Feldman Data For Progress, and Julian Kraus-Polk Other contributing groups: Center for Good Food Purchasing, Food Chain Workers Alliance, HEAL Food [...]
Not Just Junk: Why We Need To Re-Think Food Processing Errol Schweizer Forbes The Covid-19 pandemic shattered any illusions of a fair and resilient food system. While highly processed comfort and [...]
