As reported by Nik Rajkovic of WHMI-FM 93-5, the state’s Department of Agriculture and Rural Development and its partners on Tuesday unveiled what’s called the “Good Food for Michigan Pledge,” a commitment by food buyers, suppliers, and supporters to source more Michigan-grown foods and connecting schools, hospitals, and other institutions with local food growers across the state.

“‘It’s making sure that we’re locally sourcing products. It creates real market demand for farmer’s products. It drives economic activity in communities. But it makes sure even more importantly, healthy nutritious food is getting on plates here, in a way that benefits so many of us,’ MDARD Director Tim Boring said outside the Capitol.

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“Melanie Wong-Tran, a registered dietician, said locally produced food significantly decreases the risk of food-borne illnesses.

“‘Especially when you know where your food is coming from, you know your farmer, and you know about the growing practices they have,’ Wong-Tran said.”