The Lunch Line: The Impact & Potential of Quality School Food Jobs
WEBINAR | OCTOBER 3, 2024
Thank you to those who attended our webinar, “The Lunch Line: The Impact & Potential of Quality School Food Jobs.” Access to a webinar recording and slides, as well as more information on some of the organizations, research, resources, and work discussed during the webinar, are provided below.
FEATURING
Paula Daniels, moderator, is Co-Founder, Chief of What’s Next, and Founding Chair of the Center for Good Food Purchasing.
Jennifer Gaddis, PhD, panelist, is an author and Associate Professor of Civil Society and Community Studies at the University of Wisconsin-Madison.
Mara Fleishman, panelist, is Chief Executive Officer of the Chef Ann Foundation.
RESOURCES
VIDEO
Chef Ann Foundation:
California Healthy School Food Pathway Pre-Apprenticeship Overview
For more information on the Healthy School Food Pathway Program,
please see the Chef Ann Foundation website.
OP-ED
Organic cheese and free lunch for all:
what the US can learn from other nations about better school meals
by Jennifer Gaddis and Sarah A. Robert,
The Guardian,
May 31, 2024
JOBS STUDY
Greater Good: The Economic Case for More Local, Resilient, and Equitable Food Systems,
the Center for Good Food Purchasing with Econsult Solutions, Inc (ESI),
December 2023
Executive Summary
Full Report
REPORT
Hungry for Good Jobs: Food Service Workers in Public Schools,
UC Berkeley Labor Center,
Sept. 11, 2024
REPORT
Hungry for Good Jobs: The State of the School Nutrition Workforce in Wisconsin,
Healthy School Meals for All (HSM4A),
June 2023
OPEN-ACCESS BOOK
Transforming School Food Politics around the World,
edited by Jennifer E. Gaddis and Sarah A. Robert,
The MIT Press, 2024
CURRICULUM
Transforming School Food Politics around the World:
Discussion and Activity Guide,
Jennifer E. Gaddis and Sarah A. Robert, 2024
