POLICY PRIORITIES

Updated 10/02/2025

Federal government shutdown

The partial federal government shutdown effective Oct. 1 is anticipated to halt or delay operations and resources across the nation, including the USDA’s ability to serve farmers, ranchers, and stakeholders.

“During a shutdown, about 42,000 USDA staff would be furloughed, according to the agency’s 2025 shutdown contingency plan, roughly half the agency’s employees,” according to Reuters’ Leah Douglas, P.J. Huffstutter, and Julie Ingwersen.

READ MORE

This Federal Food and Agriculture Work Will Cease During the Shutdown
By Lisa Held, Civil Eats
Oct. 1, 2025

Nearly Half of USDA Employees to be Furloughed as Gov’t Shuts Down
By Ryan Hanrahan, Illinois Farm Policy News
Oct. 1, 2025

USDA’s Shutdown Plan Detailed
By Chris Clayton, Progressive Farmer
Oct. 1, 2025

Updated 10/02/2025

Coalition of nearly 600 orgs calls on Congress for strong farm bill

The National Sustainable Agriculture Coalition (NSAC) and nearly 600 national, state, and local organizations, including the Center for Good Food Purchasing, delivered a joint letter to Congressional leaders on Sept. 22, urging them to aim high toward a farm bill that invests in our mutual prosperity. Addressed to Senate and House leadership as well as Agriculture Committee chairs and ranking members, the letter calls on Congress to address the harmful provisions enacted through the recently passed budget reconciliation bill (P.L. 119-21) and to advance a long overdue farm bill that supports family farmers, rural communities, healthy food access, essential nutrition programs, and more.

“The decisions made in this farm bill will touch every person in this country,” the letter states. “[We] stand together to say we will only support a farm bill that provides adequate and accessible SNAP benefits to families and individuals; makes our food safer, healthier, and more affordable; supports good, family-sustaining jobs for food workers; supports family farmers and their communities; and ensures our food is produced in ways that are consistent with our values.”

TAKE ACTION

Supporters are encouraged to continue amplifying the letter’s significance and demands by sharing directly with your Congressional delegation, with local/national news outlets to request media coverage of the effort, and with networks of others interested in reaching out to their members of Congress.

Updated 07/31/2025

Bipartisan Bills Boost Local Farmers and Expand Access to Healthy Food for Families

SENATE

“On Friday, July 18, Senators Jack Reed (D-RI) and Jim Justice (R-WV) introduced the Strengthening Local Food Security (SLFS) Act of 2025 (S. 2338). The SLFS Act would catalyze new market opportunities for local farmers and food businesses while providing nutritious foods to communities in need.

“‘The US Department of Agriculture (USDA) purchases billions of dollars of food annually for federal nutrition programs, yet these purchases are mostly made from a small number of the largest businesses. By localizing purchasing decisions, buyers can work with farmers based on both their existing scale as well as the needs of the community. The Supporting Local Food Systems Act would create local channels that allow for small, mid-size, and beginning farmers to successfully secure contracts in federal nutrition programs,’ said Hannah Quigley, National Sustainable Agriculture Coalition (NSAC) Policy Specialist, in response to the bill’s introduction.”

HOUSE

“On Tuesday, July 29, Representatives Robert Bresnahan (R-PA-8), David Valadao (R-CA-22), Chellie Pingree (D-ME-1), Josh Riley (D-NY-19), Tony Wied (R-WI-8), Dan Newhouse (R-WA-4), Zachary Nunn (R-IA-3), Nikki Budzinski (D-IL-13), Jim Costa (D-CA-21), Eugene Vindman (D-VA-7), Jimmy Panetta (D-CA-19), and Alma Adams (D-NC-12) introduced the Local Farmers Feeding our Communities Act (LFFC) of 2025 (H.R. 4782). The LFFC Act would establish and expand relationships between local producers and food distribution networks that create new market opportunities for farmers and improve community food security.

“‘The introduction of the Local Farmers Feeding our Communities Act demonstrates clear bipartisan, bicameral support for investing in local and regional supply chains nationwide. Allowing states and Tribes to make food purchases at the local level simply makes sense – it is efficient, keeps food dollars local, and families get fresh food they actually want,’ commented Hannah Quigley, Policy Specialist with NSAC.”

FOR MORE INFORMATION

To learn more about the Strengthening Local Food Security Act, see NSAC’s July 22, 2025, press release. To learn more about the Local Farmers Feeding our Communities Act, see NSAC’s July 30, 2025, press release.

USDA cancels Regional Food Business Center support for small farms and food businesses

The USDA – Southwest Regional Food Business Center is one of 12 regional food business centers established to build a more resilient, diverse, and competitive food system by improving opportunities and competitiveness of food and farm businesses, including value-added activities that generate additional business revenue. Earlier this month, Agriculture Secretary Brooke Rollins announced she’s cancelling the program that runs these centers, eliminating that support for small farms and food businesses around the country.

“Our team has supported nearly 2,000 farm and food businesses in just two years, and we were ready to deliver 100 grants totaling $4.2 million. Now, only a fraction — around $1 million — will reach the hands of producers,” said Tracy Celio of the Southwest Regional Food Business Center.

FOR MORE INFORMATION

To learn more about the termination of the USDA program that runs the Regional Food Business Centers, see USDA Cancels More Support for Regional Food Systems by Lisa Held, Civil Eats, July 15, 2025.

Updated 07/17/2025

The Center stands with partners including the National Sustainable Agriculture Coalition (NSAC) in opposing the budget reconciliation bill approved by Congress earlier this month.

“We don’t need to wait for history to accurately judge this legislation. The bill’s vision for America is one where it’s ok to spite your neighbor if it puts you ahead,” said Mike Lavender, NSAC Policy Director.

“The passage of this bill is the moment when elected officials decided that taking food off the plate of hungry children, seniors, and veterans was an acceptable price to pay to further increase farm subsidies to the largest, wealthiest farmers, while programs that support the vast majority of farmers and rural communities are left to languish. Make no mistake, a vote for this bill was not a vote for all of our country’s farmers or the communities they call home – it’s a vote to further enrich the wealthiest few and abandon everyone else.

“Every day NSAC works toward a future where farmers, workers, and communities sustain a thriving food and farm system that nourishes people, stewards our environment, and builds dynamic economies. This bill is a monumental setback on the journey toward that vision — but today, NSAC is more determined than ever to keep fighting for it.”

STAY TUNED

For a breakdown of the food and agriculture provisions in the budget reconciliation bill, see NSAC’s blog.

Updated 05/29/2025

The budget reconciliation package narrowly passed by House Republicans on May 22 cuts food access for families and vital support for farmers, while ignoring the need for a full farm bill that invests in local and regional supply chains. The bill now moves on to consideration by the Senate, where Republicans hold a 53-47 majority and need a simple majority (51 votes) to pass the package. The Center stands with partners including the National Sustainable Agriculture Coalition in opposing the budget reconciliation package as approved by the House of Representatives.

Updated 03/2025

Many of our partners across the country are facing devastating and quickly evolving challenges due to the ongoing funding freeze and cuts being made by the current administration. In February, Center staff visited Capitol Hill to talk to legislators about the effects of this uncertainty and what it means for people growing food, feeding their communities, and relying on institutions for their meals.

On March 7, the US Department of Agriculture (USDA) announced that the previously announced 2025 funding for Local Food for Schools and Child Care Cooperative Agreement (LFSCC) and Local Food Purchasing Assistance Cooperative Agreement program (LFPA) is being terminated. Both LFSCC and LFPA created opportunities for local farmers and producers to access and expand market channels through school and food bank purchases.

This reduction eliminates $1 billion in funding that would have supported farmers across the country to provide high-quality food to our communities through schools and food banks. Our partners at National Farm to School Network (NFSN) have launched an action alert and story collection page for individuals and organizations to share how these cuts are directly affecting communities and constituents, as well as a media coverage tracker.

In addition, the following resources offer connections to support and opportunities to join collective response and group advocacy efforts:

  • Federal Cuts Map and Tracker for submission of media coverage about impacts and stories from federal workers, federal business partners, and grant or loan recipients

Policy Trackers

Via FoodPrint

Between executive orders, new legislation and ICE raids of farming and meatpacking communities, it’s hard to keep up with the latest food and farming news. But with those actions having such big impacts on both people and planet, it’s more important than ever to stay in the loop. Thankfully, nonprofit newsrooms are here to help: Civil EatsFood Policy Tracker has daily updates on everything from Supreme Court decisions to MAHA policy proposals, and Investigate Midwest‘s Immigration Tracker has the latest on immigration enforcement in the ag sector. Both are helping us stay on top of the biggest stories that shape our food system.

Read More

USDA Staffing Crisis: Conservation Staff Losses Will Further Undermine Services to Farmers and Ranchers

By National Sustainable Agriculture Coalition
Sept. 25, 2025

At Farm Aid, Top Agriculture Democrats Say Trump’s Policies Are Hurting Farmers

By Lisa Held, Civil Eats
Sept. 22, 2025

Small farms, food businesses to lose vital USDA support

By Pamela S Kan-Rice, University of California Agriculture and Natural Resources
July 21, 2025

How Trump’s Big Bill Devastates the US Food System

By Tom Philpott, Mother Jones
July 17, 2025

Open letter to the New York Farm Bureau and to the employers that it represents

By the Members of Alianza Agrícola and the Workers’ Center of Central New York
June 9, 2025

Urgent Action: Congress Revives Push to Override State Animal Welfare Laws with Rebranded EATS Act

By the Animal Legal Defense Fund

The Next Food and Farm Bill Can Make Agriculture More Resilient—With the Help of the ARA

By Melissa Kaplan, Union of Concerned Scientists
May 5, 2025

Federal Good Food Purchasing Coalition


As one of the founding organizations in the Federal Good Food Purchasing Coalition, the Center engages in federal efforts to strengthen values-aligned procurement including defining strategic purchasing goals with Federal institutions, promoting the implementation of data and transparency from Department of Defense, and exploring opportunities for the USDA to support institutional purchasing values through commodity purchasing and programs such as Local Food for Schools.

Federal Coalition Member Press Room

Resources

Take Action

Individuals can help promote policy that makes purchasing more just, healthy, and sustainable by joining coordinated efforts through the Federal Good Food Purchasing Coalition. Organizations interested in becoming part of the coalition are encouraged to contact the Federal Good Food Purchasing Coalition.

To learn more about the Center for Good Food Purchasing’s policy work, please contact Amy Nelms, Policy Fellow, at anelms@goodfoodpurchasing.org.