Check out our July 2025 newsletter for info on a job opening at the Center, USDA termination of Regional Food Business Centers, bipartisan efforts to support local farmers, information on California Crunch Day, and more.
July Newsletter: Center for Good Food Purchasing
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In This Issue

USDA cancels Regional Food Business Center support for small farms and food businesses

The USDA - Southwest Regional Food Business Center is one of 12 regional food business centers established to build a more resilient, diverse, and competitive food system by improving opportunities and competitiveness of food and farm businesses, including value-added activities that generate additional business revenue. Earlier this month, Agriculture Secretary Brooke Rollins announced she’s cancelling the program that runs these centers, eliminating that support for small farms and food businesses around the country.


β€œOur team has supported nearly 2,000 farm and food businesses in just two years, and we were ready to deliver 100 grants totaling $4.2 million. Now, only a fraction β€” around $1 million β€” will reach the hands of producers,” said Tracy Celio of the Southwest Regional Food Business Center.


FOR MORE INFORMATION

To learn more about the termination of the USDA program that runs the Regional Food Business Centers, see USDA Cancels More Support for Regional Food Systems by Lisa Held, Civil Eats, July 15, 2025.

TAKE ACTION

Representatives Alma Adams (D-NC-12) and Jill Tokuda (D-HI-2) are sending a β€œDear Colleague” letter to Secretary Rollins to remark on their opposition to the recent termination of Regional Food Business Centers and to request additional information about the steps USDA took to make this decision and how terminated funds will be used otherwise. Representatives may sign on to this letter by Monday, Aug. 4, and their offices can contact Marie Gualtieri (marie.gualtieri@mail.house.gov) or Keaton Whittaker (keaton.whittaker@mail.house.gov) for more information.

FOR MORE INFORMATION

To learn more about the Strengthening Local Food Security Act, see NSAC’s July 22, 2025, press release. To learn more about the Local Farmers Feeding our Communities Act, see NSAC’s July 30, 2025, press release.

GFPP headlines, appearances, & announcements

At the Resilience and Resistance: Cross-Pollinating Food Movements conference hosted by ISED Solutions, nearly 700 attendees gathered in Portland, Oregon, to discuss the priorities, challenges, and aspirations of the broader food movement. Alexa Delwiche, Center Co-Founder and Executive Director, served on the national planning committee, and Amy Nelms, Policy Fellow, moderated a session on state policy featuring longstanding Good Food Purchasing partners Jose Oliva of HEAL Food Alliance; Ribka Getachew of Community Food Advocates; and Kiara Jackson of Illinois Food Justice Alliance. Alexa and Amy brought back to the Center thoughtful reflections on how to come together as a movement to strategically reimagine our food system.

Upcoming Events

Register your Crunch Day activity to receive:

🍎 FREE β€œCrunch It Munch It” stickers mailed to you to place in student meal boxes.

🍎 A CA Crunch Guide with tips and procurement resources to organize a Crunch Event.

🍎 Links to CA Crunch educational videos that fulfill Supper Enrichment educational requirements for students to view remotely or in classrooms.