Institutions commit to:

1. Meet targets in each value category, including Equity, Accountability, and Transparency, as outlined in the Good Food Purchasing Standards.
2. Establish supply chain transparency to the farm of origin that enables the commitment to be verified and tracked over time.
3. Incorporate the Good Food Purchasing Standards and reporting requirements into all new bids and contracts.
4. Participate in the Good Food Purchasing Program to verify compliance, measure progress, and celebrate success.