ABOUT THE CENTER 2017-07-18T13:52:08+00:00

WHO WE ARE

The Center for Good Food Purchasing uses the power of procurement to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment. We do this through the nationally-networked adoption and implementation of the Good Food Purchasing Program by major institutions.

The Center manages the Good Food Purchasing Program, working with institutions to establish supply chain transparency from farm to fork and shift towards a values-based purchasing model.

LEARN ABOUT THE PROGRAM

The Center works with national partners and local grassroots coalitions in cities across the United States to build a cohesive movement in support of Good Food purchasing.

JOIN THE MOVEMENT
“Governments have few sources of leverage over increasingly globalized food systems – but public procurement is one of them. When sourcing food for schools, hospitals and public administrations, governments have a rare opportunity to support more nutritious diets and more sustainable food systems in one fell swoop.”
Olivier De Schutter, U.N. Special Rapporteur on the Right to Food (2014)

WHAT WE DO

The Good Food Purchasing Program brings stakeholders from across the food chain to the same table to:

ACTIVATE POLICY

to institutionalize buyers’ commitments to Good Food and supply chain transparency.

ENHANCE CAPACITY

of local grassroots coalitions and support for local procurement policy efforts to ensure that public food contracts reflect community values.

INCREASE COORDINATION

and alignment in the food movement through comprehensive, metric-driven standards that reflect a shared vision and collective values.

SUPPORT ADMINISTRATORS

by sharing tools to make informed procurement decisions, set procurement targets, and measure impact.

LEVERAGE BUYING POWER

and increased supply chain knowledge to drive change in the food industry towards suppliers that support our values.

OUR TEAM

ALEXA DELWICHE
ALEXA DELWICHEExecutive Director
Staff
ALEXA DELWICHE is the executive director of the Center for Good Food Purchasing. She previously served as Managing Director of the Los Angeles Food Policy Council from 2011 – 2015. At the LA Food Policy Council, she spearheaded the development, launch and implementation of the Good Food Purchasing Policy. From 2009 – 2010, Alexa was the Food Policy Coordinator for the Los Angeles Food Policy Task Force, working with the Task Force to produce and present to the Mayor of Los Angeles the “Good Food for All” Agenda. Previously, Alexa worked for the United Farm Workers and the San Francisco Board of Supervisors. Alexa has a Master’s of Public Policy from UCLA.
COLLEEN McKINNEY
COLLEEN McKINNEYAssociate Director
Staff
COLLEEN MCKINNEY is the Associate Director for the Center for Good Food Purchasing, where her focus is on the successful expansion and implementation of the Good Food Purchasing Program. She enhances program processes and infrastructure, facilitates individual and group technical assistance, oversees supply chain monitoring and verification, and contributes to strategic direction of CGFP, including expansion, coordination with Governing Board and national campaign committee, resource development, branding and website development, and administration. Previously, she contributed to the Good Food Purchasing Program as a Policy & Program Associate at the Los Angeles Food Policy Council. She holds a Master’s in Public Policy from the University of Southern California.
LAM LE
LAM LEAnalyst
Staff

LAM LE is an Analyst at the Center for Good Food Purchasing. Her work involves collecting and analyzing data, working with local partners and assisting institutions in meeting and complying with the Good Food Purchasing Standards, and supporting the Center’s current and future initiatives. Previously, Lam worked with the Green Team at Haas School of Business, UC Berkeley to support and implement green-building projects. She was also part of the Zero Waste Team at Haas, where she focused on outreach and the education of zero-waste practices. Lam is a member and volunteer at the Berkeley Student Food Collective. She holds a Bachelor’s of Business Administration from Haas School of Business, UC Berkeley.

PAULA DANIELS
PAULA DANIELSCo-founder/Senior Advisor
Governance Board Chair
PAULA DANIELS is Co-founder and Chair of the Center for Good Food Purchasing, a social enterprise non-profit founded in July of 2015 as a national spin off from the Los Angeles Food Policy Council, which Paula founded in 2011. Paula was also Executive Director of California Central, a USC Villaraigosa Initiative, from April of 2015 to June 2016. She is a public policy leader in environmental food and water policy, with recognition through academic appointments and other awards, including the 2012-2013 Stanton Fellowship (awarded by the Durfee Foundation); the 2015 Pritzker Environment and Sustainability Education Fellow at the UCLA Institute of the Environment and Sustainability; the 2013 Lee Chair in Real Estate Law and Urban Planning. She has also taught at USC, and Vermont Law School.

After a long career as an attorney in civil litigation, she served as a Los Angeles Public Works Commissioner (a full-time position overseeing the Department of Public Works) and then Senior Advisor to Mayor Villaraigosa of Los Angeles. She has also been a commissioner with the California Coastal Commission, and a gubernatorial appointee on the governing board of the California Bay-Delta Authority. She is an appointee of Governor Brown to the California Water Commission, and served in his Office of Planning and Research as Senior Fellow for Food Systems, Water and Climate.

ALLISON HAGEY
ALLISON HAGEYBraunHagey & Borden
Governance Board Member
ALLISON HAGEY is of counsel with BraunHagey & Borden. She has over 15 years of experience in food law, policy, regulation, and food systems. Allison has represented Fortune 100 companies in international and national disputes and Department of Justice hearings. She has an extensive track record developing large-scale projects in the food and agriculture sector including creating and implementing federal policies generating over $1 billion in investment in over 200 food businesses. Allison led the creation of the nation’s premier food access and retail website connecting food entrepreneurs with funding opportunities, curriculum, tools, and webinars. Allison is a nationally-recognized leader, key note speaker, advocate, and author on food, agriculture, health policy, and equity.

Allison lives in the San Francisco Bay Area with her husband and three kids. She is an avid runner, skier, and fair weather biker, who enjoys chasing her children with kale and strawberries from her garden.

JOANN LO
JOANN LOCo-Director, Food Chain Workers Alliance
Governance Board Member
JOANN LO is the Co-Director of the Food Chain Workers Alliance and was the first staff member of the Alliance when she began in November 2009. The daughter of immigrants from Taiwan, she graduated from Yale University with a degree in Environmental Biology and has organized with both unions and a worker center. In 2000 Joann was one of two staff who started the Garment Worker Center, and she organized with garment workers in Los Angeles who led a successful campaign against retailer Forever 21, memorialized in the Emmy-winning documentary “Made in L.A.” In 2005 Joann joined Enlace, an alliance of worker centers and unions and a year later became Co-Director. Joann is the Chair of the Leadership Board of the Los Angeles Food Policy Council and is a member of the Board of Directors of the Domestic Fair Trade Association, the City of Los Angeles’ Sweatfree Advisory Committee and the Enlace Institute Advisory Board.
MONTE ROULIER
MONTE ROULIERCo-founder and President, Community Initiatives
Governance Board Member
Monte’s personal passion and professional journey have always revolved around community. Whether helping establish a public park system in Russia, working to alleviate poverty through micro finance in Tajikistan or coaching multi-sector coalitions across the United States, creating healthy, sustainable and just communities has been at the heart of it. Monte is also fortunate to be part of two vibrant communities. He lives in Portland, OR, with his wife and three kids and regularly works out of the CI office located in his hometown of Fort Collins, CO. Monte is Co-Founder and President of Community Initiatives (CI). As a consultant, coach, trainer and facilitator, Monte has helped hundreds of communities and a wide range of organizations, community partnerships, and national initiatives to develop change strategies resulting in healthier people and places. Prior to CI, Monte’s eclectic work experience included directing client education for a health informatics software firm; guiding the National Civic League’s renowned Healthy Communities Program; and serving as President of Service Adventures—service based adventure travel in Russian and Central Asia—where he also co-led a National Geographic sponsored team of scientists who discovered the world’s longest dinosaur track-way. Monte’s speaking engagements provide opportunities to help advance the healthy and sustainable communities movement. He and the CI team also partner to create and curate the Community Commons www.communitycommons.org, a powerful platform to help anyone who is, or wants to become, a change maker in their community.
RICARDO SALVADOR
RICARDO SALVADORSenior Scientist & Director, Food & Environment Program, Union of Concerned Scientists
Governance Board Member
RICARDO SALVADOR works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable and socially equitable practices.

Before coming to UCS, Dr. Salvador served as a program officer for food, health, and well-being with the W.K. Kellogg Foundation. In this capacity, he was responsible for conceptualizing and managing the Foundation’s food systems programming. He partnered with colleagues to create programs that addressed the connections between food and health, environment, economic development, sovereignty, and social justice.

Prior to that, he was an associate professor of agronomy at Iowa State University. While at ISU, Dr. Salvador taught the first course in sustainable agriculture at a land-grant university, and his graduate students conducted some of the original academic research on community-supported agriculture. He also worked with students to establish ISU’s student-operated organic farm, and with other faculty to develop the nation’s first sustainable agriculture graduate program in 2000; Dr. Salvador served as the program’s first chair. Dr. Salvador also worked as an extension agent with Texas A&M University.

Dr. Salvador has appeared on MSNBC’s Melissa Harris-Perry Show and has been quoted inThe Boston Globe, The New York Times, Politico and many other outlets. Dr. Salvador was named a 2013 NBC Latino Innovator and received the James Beard Foundation Leadership Award in 2014. He was also an author of a 2014 op-ed in The Washington Post calling for a national food policy, which is changing how many think about food and farm policy.

Dr. Salvador earned a B.S. in agricultural science from New Mexico State University. He holds an M.S. and Ph.D. in crop production and physiology from Iowa State University.

DOUGLASS SIMS
DOUGLASS SIMSDirector of Strategy and Finance, Center for Market Innovation, Natural Resources Defense Council
Governance Board Member
DOUGLASS SIMS is Director of Strategy and Finance at the Natural Resources Defense Council’s Center for Market Innovation (CMI). In 2012 and 2013, he was instrumental in the launch of the New York Green Bank and currently is working green banks in California and other states. Douglass also sits on the standards committee of the Climate Bonds Initiative, is a leader of the Green City Bonds coalition and is advisor on energy poverty to the Clinton Global Initiative. Over the past 15 years, Douglass has worked in international and national emerging markets first as a senior project finance attorney at a leading international law firm and, since 2010, at the Center for Market Innovation where he co-leads CMI and focuses on next generation energy, food, water, shelter and infrastructure investments. Douglass holds a JD from Harvard Law School and BA from Stanford University.
CHUCK SAVITT
CHUCK SAVITTFounder and Senior Counselor, Island Press
Governance Board Member
CHUCK SAVITT is the Founder and Senior Counselor of Island Press, where he was the President and CEO Until May of 2016. Island Press is the leading non-profit media company that publishes and promotes peer-reviewed books, web based content and short form literature. Chuck’s and Island’s work focused on a wide range of issues including sustainability, urban transformation, biodiversity protection, climate and food systems.

Chuck founded Island Press to accelerate the capacity of those organizations and individuals working on these issues to think and work across traditional academic and professional disciplines.  During his time at Island Press they published more than  1000 titles by leading scientists including Edward O. Wilson, Gretchen Dailey, Paul Ehrich,  Jane Lubcheco, as well as policy and thought leaders  such as Bruce Babbitt, Gabe Klein and Jan Ghel.  With each of these author’s  work, Island Press helped to introduce new ideas that changed their fields.

Healthy food systems have been a personal priority for Chuck’s work and Island Press and he was honored to be asked to join the Center’s board. He hopes that his strategic communication skills could help spread the word about the it’s important work.

WOOD TURNER
WOOD TURNERVice President, Agriculture Capital Management
Governance Board Member
Wood Turner is a Vice President at Agriculture Capital Management, focused on integrating and operationalizing the firm’s cross-platform sustainability strategies.

Wood brings over 20 years of experience in corporate sustainability, environmental management, and consumer engagement. Most recently, he was on the executive team at organic yogurt pioneer Stonyfield Farm as the company’s VP Sustainability Innovation. Prior to that, he was founding executive director of Climate Counts, an international NGO focused on measuring and scoring the world’s largest consumer companies on their concrete, enterprise-level responses to climate change. Wood has consulted to brands, elected officials, and public agencies on mobilizing the public around ideas that improve the environment and build community, including the start-up of a groundbreaking curbside food waste recovery program, the expansion of carshare program access to underrepresented communities in the Puget Sound area and Los Angeles, development of an early shuttle program for Bay Area biotech workers, and a citizen engagement program that nearly resulted in innovative fixed-rail for Seattle. Early in his career, he worked with the plastics industry in the policy and product stewardship arenas and was later instrumental in developing Urban Ecology’s “Blueprint for a Sustainable Bay Area.” He worked for many years on the alignment of economic and recreation demands with wetland, riparian, and wildlife corridor conservation in the Pacific Northwest.

NATIONAL PARTNERS

LOCAL LEAD PARTNERS

AUSTIN, TEXAS
CHICAGO, ILLINOIS
CINCINNATI, OHIO
LOS ANGELES, CALIFORNIA
OAKLAND, CALIFORNIA
SAN FRANCISCO, CALIFORNIA
TWIN CITIES, MINNESOTA

JOBS & INTERNSHIPS

We currently have internship positions open. Please email us to find out more.
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The Center for Good Food Purchasing is a project of Community Partners.