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Grid2017-05-18T19:48:23+00:00

How New York City Is Revolutionizing Good Food Policy

By |March 23rd, 2021|Categories: Cities, New York|

How New York City Is Revolutionizing Good Food Policy Errol Schweizer Forbes New York City has released a comprehensive and groundbreaking food policy document. Food Forward NYC: A 10 Year [...]

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Enhancing California’s Specialty Crops

By |March 5th, 2021|Categories: News & Updates|

Enhancing California’s Specialty Crops Mirage News The California Department of Food and Agriculture’s Specialty Crop Block Grant Program has awarded $450,000 to researchers in the UC Davis Center for Precision [...]

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Free E-Book Published Today— “Resilience Matters: Reimagining the Future in a Tumultuous Year”

By |March 2nd, 2021|Categories: News & Updates|

Free E-Book Published Today— "Resilience Matters: Reimagining the Future in a Tumultuous Year" Island Press A free e-book showcases sustainable, equitable solutions by environmental thought leaders and activists. WASHINGTON, DC, [...]

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With new food contract on the line for vendors, pressure mounts on UF administrators

By |February 28th, 2021|Categories: Gainesville|

With new food contract on the line for vendors, pressure mounts on UF administrators Danielle Ivanov The Gainesville Sun For years, University of Florida students and agricultural coalitions have been [...]

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Food Forward NYC: City Releases 10-Year Food Policy Plan

By |February 22nd, 2021|Categories: Cities, New York|

Food Forward NYC: City Releases 10-Year Food Policy Plan The City of New York NEW YORK—Mayor Bill de Blasio and the Mayor's Office of Food Policy (MOFP) announced today the [...]

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Feeding the Future: Redefining the Student Dining Experience in Austin, Texas

By |January 29th, 2021|Categories: Austin, Cities, News & Updates|

Feeding the Future: Redefining the Student Dining Experience in Austin, Texas Lindsey Bradley Green Schools National Network What comes to mind when you think of food in school? For many [...]

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